Welcome to the enchanting
world of eatea!
world of eatea!
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I am your tea sommelier
, ready to take you on a sensory journey through the lush lands of the finest and most delicate teas.
My name is Laurent, from Belgium (Wanze), a tea addict since July 2011, based in Belgium (Liège - Wanze - Namur)
![eatea - your tea sommelier eatea - your tea sommelier](img/emoji07.jpg)
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Tea is much more than just a beverage. It is a complete experience, a symphony of flavors, aromas, and age-old traditions.
Just like a wine sommelier, my role is to introduce you to the intricacies of this precious leaf, helping you explore its different varieties, unique terroirs, and preparation techniques that reveal its full potential.
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Tea and food pairings are a true symphony of the senses
![eatea - your tea sommelier eatea - your tea sommelier](img/emoji04.jpg)
Imagine savoring a delicate Japanese green tea
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I am able to assist you in creating a customized tea menu.
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In gastronomy, tea is used in various ways. It can be infused to create sauces or marinades, added to recipes to enhance flavors, or used in tea-based infusions to perfume creams, ice creams, and pastries.
Whether in a Michelin star restaurant (or/and Gault&Millau selection) or in a creative pastry shop, tea adds a new dimension to culinary art. Its subtle marriage with ingredients and cooking techniques opens up a range of possibilities for chefs and adventurous food enthusiasts.
Tea and food pairings:
![eatea - your tea sommelier eatea - your tea sommelier](img/fromage.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/chocolat.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/whisky.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/plats.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/dessert.jpg)
Tea in the gastronomy:
![eatea - your tea sommelier eatea - your tea sommelier](img/plats.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/dessert.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/cocktail.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/mocktail.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(1).jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(2).jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(3).jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(4).jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(5).jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/tea-sommelier-(6).jpg)
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![eatea - your tea sommelier eatea - your tea sommelier](img/eatea-kanji.jpg)
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Whether you want to organize a refined dinner
![eatea - your tea sommelier eatea - your tea sommelier](img/emoji01.jpg)
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I will be there to guide you, advise you, and introduce you to bold combinations while respecting the unique characteristics of each tea and meal.
You have a restaurant ?, a cocktail bar ?, you are a chocolatier ?, ... (Barcelona (ES) - Namur (BE) - Liège (BE)
![eatea - your tea sommelier eatea - your tea sommelier](img/emoji07.jpg)
![eatea - your tea sommelier eatea - your tea sommelier](img/emoji02.jpg)